Title: Whole Wheat Double Pie Crust
Categories: Pie
Yield: 1 Servings
| 3/4 | c | Whole wheat pastry flour |
| 3/4 | c | Unbleached white flour |
| 1/2 | c | Butter |
| 1/4 | c | Apple juice |
Using knives, cut together flour and butter until butter is small marble-
sized. Make a well, and quickly pour and cut in the juice. Move the dough
to a floured surface and gently knead together for two minutes. Separate
into two balls for the top and bottom crusts. Roll out with floured
rolling pin. Place one on bottom and sides of 8 or 9-inch pie plate. Add
pie filling and cover with top dough. Seal edges and prick top crust with
fork so pie can breathe while cooking. Bake at 350 degrees, 35-60 minutes,
depending on filling. Top crust will be browned and possibly bubbling at
the fork holes when finished. Use one-half of this recipe for a one-crust
pie. Makes 1 double pie crust